Place each roll onto a prepared baking sheet. Lay end pieces of dough in a diagonal so that the dough criss-crosses on each side. We love ham and veggies. So good! Repeat with remaining strips, alternating sides each time as if you were braiding. You can slice it into sandwich sizes or you can slice it into thin strips perfect for dipping. Crescent Sausage Rolls Recipe: How to Make It | Taste of Home It was one of those recipes that I brushed aside at first because it just didn’t look like there was much to it.eval(ez_write_tag([[250,250],'theendlessappetite_com-box-2','ezslot_1',113,'0','0'])); Turns out, that’s also the beauty of this recipe! You could add chopped mushrooms, green peppers or celery. Plus, the ingredient list is super short! Bold sausage and cream cheese wrapped in a fluffy crescent roll. You can also throws some chopped veggies in at the same time you cook the sausage and onions if you want. Now, fold the slices on each side up & over the filling. Spread out the crescent roll sheet dough on a baking pan that's been sprayed with nonstick cooking spray. Add cream cheese until melted. Starting at one end, fold one of the strips across the sausage mixture. Via TheEndlessAppetite. See more ideas about cooking recipes, recipes, eat. Thank you for sharing. (Note, when I have banana peppers from my garden – I use them in here, they are not a necessary ingredient even though the addition is yummy). Crecipe.com deliver fine selection of quality Homemade sausage and cheese plait recipes equipped with ratings, reviews and mixing tips. Remove sausage from skillet; discard drippings. Like so. I aim for 4-6 recipes including a drink. I’m going to be making this again and again! When completely cooled, slice into one and one-half inch slices. Mar 28, 2020 - Explore Jan Przybylski's board "Sausage crescent rolls", followed by 151 people on Pinterest. Add minced garlic and cook for another 1-2 minutes. Pour sausage and cream cheese mixture over dough and spread around. ham, salt, hard boiled eggs, salt, pepper, prosciutto, shredded cheddar cheese and 2 … One each end, just fold up your end pieces a little to tuck it all together. All Rights Reserved. Add salt and pepper to … Cook and stir sausage in the hot skillet until browned … Gently stir eggs and cheese into sausage. Add cooked sausage; stir to coat. Can’t wait to try it. posted by Crystal on September 1, 2016 — 1 Comment ». Add 1/2 tablespoon minced garlic and cook another minute or two. It’s almost too simple to even be considered a recipe, but it sure is DELICIOUS!! And this is definitely a recipe I know my husband is going to love. Using non-stick cooking spray, grease a baking sheet. It really won’t make that much of a difference in the end. Line two large baking sheets with parchment paper. Just grab some crescent sheets, eggs, butter, cheese, and your favorite omelette ingredients. But, those seem to be some of your favorites… so why not share another one? Roll the rectangle out a little bit using a rolling pin until it is about 12″ x 10″. Roll into a 12 x 10 rectangle. My new favorite brunch recipe! Spoon the sausage filling down the center of the dough, leaving space on both sides & at the front and back for folding. Yum! Totally up to you! Stir until cream cheese is melted and everything is well combined. Drain on a paper towel. Separate crescents and cut to make 16 ... mixture and roll sausage in each starting with large ... 15-20 minutes. Add cream cheese, green onion and parsley. https://makinghomehere.com/sausage-cream-cheese-breakfast-braid Unroll crescent rolls on greased baking sheet. So a couple weeks ago I got together with some of my favorite ladies for a luncheon prior to us all going to see The Twilight Saga: Breaking Dawn … Unroll crescent roll dough on a greased baking sheet; press perforations together. What a great recipe! Let cool for 5 minutes before slicing. Once the sausage/cheese mixture was enclosed with the crescent roll dough, I brushed it with an egg wash. Then, I popped it into a preheated 375°F oven for about 20 minutes. I have tried it with mushrooms and garlic and it was a hit, but I’ll try your other suggestions next time! Wrap the end under with each piece. I’ve been making this one for years & years & years. Spoon evenly over crust in baking dish. Unroll a tube of refrigerated crescent roll dough and press all the seams together well to make one rectangle. Cool for 5 minutes before slicing. […]. Preheat oven to 400°. Use a pizza cutter or sharp knife to cut 3/4" strips along each of the long ends up until it hits the sausage mixture. Cook over low heat until melted. Press dough from one tube crescent rolls … Roll out crescent rolls and place a spoon full of cooked sausage and cream cheese into each roll and roll it up. Heat a large skillet over medium-high heat. These are some of my favorite brunch recipes especially because some of them can be made ahead of time so you don’t have to wake up super early and scramble the morning of your gathering! Grab the end of each crescent dough rectangle and fold it over the sausage and cheese towards the center. Unroll crescent rolls onto greased cookie sheet and pinch all the seams to make it one large rectangle. You can replace the fresh parsley with dried parsley if that’s what you have on-hand. In a large skillet over medium heat, add sausage and chopped onion. Spoon mixture into center of crescent dough, leaving about 3-inches on each side. I covered my baking sheet with aluminum foil sprayed with nonstick cooking spray to prevent sticking. Bake at 375°F for 18 to 24 minutes or until golden brown. Spread half of the cream cheese mixture in the center of the crescent roll dough. Set aside. Ingredients for this sausage cream cheese crescent roll amazingness: 2 cans (8 oz each) refrigerated crescent dinner rolls or 2 cans (8 oz each) refrigerated crescent dough sheets 1 lb spicy or mild bulk pork sausage (ask the butcher for breakfast sausage if making this for a sausage … Repeat with remaining crescent roll dough on another cookie sheet and spread with remaining filling. Everyone will fight over the last one. Super stuffed crescent roll dough is filled with Italian sausage, fresh spinach and a generous sprinkling of creamy Havarti cheese, it’s then baked until the outer crescent … Cream Cheese Sausage Crescent Roll-Ups: These Cream Cheese Sausage Crescent Roll Ups are so simple to make and one of my family’s favorite breakfast recipes. Feb 3, 2019 - This Italian Sausage Crescent Braid is loaded with sausage, mozzarella cheese, and veggies all wrapped in a golden crescent roll crust. But the wash is what gives it that gorgeous golden brown color, so it is preferable if you’re serving it to company. Sprinkle with shredded cheddar cheese (or a blend). I love this Sausage Crescent Braid so much & have made it for years. Sausage Cream Cheese Crescent Roll Braid is quite the mouthful, but I’m not sure what else to call it because each ingredient needs to shine! Saute the sausage, onion, & peppers until cooked through. This super easy Sausage and Egg Breakfast Casserole is a family favorite in my house. I add celery, mushrooms and garlic to mine in addition to using an 8~oz package of cream cheese instead of just 3. Add cream cheese and cook until cream cheese is melted. Copyright 2019 - The Endless Appetite. https://www.mrshappyhomemaker.com/easy-sausage-crescent-braid An easy brunch recipe with a cheesy sausage filling inside a flaky crescent roll braid! In a skillet, saute 1 pound of sausage with 1 small to medium onion (chopped) & 1-2 minced jalapenos. Sausage and Egg Breakfast Casserole . The flavors are spot on delicious and the prep couldn’t be easier. Cook in an oven preheated to 350 degrees for 12-15 minutes, or until the dough is golden brown. 1 egg white whisked with a splash of water. Slice 5-6 diagonal cuts on each side of the dough. crescent roll braid, sausage cream cheese crescent roll. I first saw a version of this recipe in a Taste of Home about 20 years ago. Unroll one sheet of crescent dough onto one prepared pan. This is the best and easiest appetizer ever! Bake 20 minutes until crust is golden. Begin by making your filling. Here’s what you need. This recipe can easily be halved and baked in an 8"x8" baking pan. Spoon your sausage mixture down the middle of the crescent dough, being sure not to go to the edge. Yummmm. Thank you, this looks delicious. Step 3: In 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Add cream cheese, chopped green onions and parsley to sausage mixture. Set pan aside. Then add 3 ounces of cream cheese, 3 chopped green onions and 2 tablespoons of chopped fresh parsley. Your email address will not be published. I love recipes that don’t have a ton of ingredients. I'm a Southern foodie, a 'trying to be' homesteader, mom, widow, antique lover, & a self declared biscuit connoisseur. Cut 3/4 " wide strips 3" into center. Learn how to cook great Sausage crescent braid . packages. Required fields are marked *. And it’s so darn pretty! (Like braiding). […] Sausage Cream Cheese Crescent Roll Braid Not only is this delicious, it also looks so nice on the table! Start at one end and fold your strips over the sausage, alternating sides as you go down. A fun change to our regular menu and so easy! Get one of our Sausage crescent braid recipe and prepare delicious and healthy treat for your family or friends. Season with salt & pepper to taste. It doesn’t have very many ingredients, but they blend together just perfectly! Using a pizza cutter, cut strips down each long side that are about 3/4″ wide. Add cream cheese, green onions and parsley. Cook over low heat until cheese is melted, set aside. […] This flaky crescent roll braid is filled with a cheesy sausage filling that is perfect for brunch or dinner! I'm Crystal, aka 'Mrs Happy Homemaker'. Brush with egg wash. Bake for 12-15 minutes or until golden brown. Good appetite! Those sound like delicious additions! You can add a couple of diced banana peppers or a diced bell pepper too if you want, but you don’t have to if you don’t wanna. Cheese. Sausage Cream Cheese Crescent Pinwheels. The sausage ball has evolved some over the years but the basic recipe is almost always the same. Add cream cheese, stirring until melted and well blended; remove from heat and set aside. Spoon the sausage mixture down the center of the rectangle leaving about 1" on each of the short ends and about 3" across the long ends. Cook and crumble sausage. Using a knife or pizza cutter, slice 5-6 diagonal cuts in the dough on each side. Cook and stir over low heat until cheese is melted, set aside. Learn how to cook great Homemade sausage and cheese plait . Bake for 20-25 minutes until it is golden brown. Brush with the beaten egg. With scissors or sharp knife, make cuts 1 inch apart on long sides of dough rectangle to within 1/2 inch of sausage mixture. In a small bowl, lightly beat one egg and then brush it over the outside of the crescent roll dough. Roll into a 12 x 10 rectangle. Unroll crescent roll dough onto a greased pan and pinch seams together. Add salt and pepper to taste. Press perforations together. With electric mixer, soften cream cheese and blend in mustard and horseradish. Spoon the sausage filling down the center leaving the sides, front & back with just dough for easy folding. Then bake at 350 degrees for about 20-25 minutes or until it is nice and golden brown. This would also be great with bacon or sausage and even some tomatoes or mushrooms too! The perfect brunch recipe or just make it for a special breakfast! Continue to cook and stir occasionally until the sausage is no longer pink. Sausage crescent braid recipe. To same skillet, add cream cheese. Fold in the front & back dough first, then fold over the ribbons of dough along the side making your crescent braid. You can choose to slice it into sandwich sizes or into dipable sticks. This particular recipe adds cream cheese to the mix to amp up the creaminess and flavor of the original Bisquick sausage ball recipe. […]. The egg wash is not necessary and it will still taste great if you don’t add that step. It’s the perfect combination of a flaky crescent roll crust filled with a cheesy sausage filling! Using a rolling pin, roll the dough out until it is about 12"x10". Brown sausage in a skillet; drain. This gives it a little time to cool before you fill the crescent rolls.eval(ez_write_tag([[468,60],'theendlessappetite_com-box-3','ezslot_2',111,'0','0'])); In a large skillet, over medium heat, cook 1 pound of sausage and 1 small, chopped onion. Bisquick. Save my name, email, and website in this browser for the next time I comment. Optional step: whisk together one egg with two tablespoons of water until mixed well. Sausage. Take the opposite strip from the other side and fold it over that first strip. Spread the crescent dough sheet out flat on a baking sheet. Stir it into the sausage mixture and continue to cook until the cream cheese is melted and everything is blended together well. Braid … I try to always have at least 1 meat dish, 1 egg dish, a fruit and a bread or muffin when I host brunch. Preheat oven to 350 degrees and grease a large cookie sheet. Drain the cooked sausage mixture on paper towels. It’s been a hit with everyone I serve it too and I literally have never left with even a bite left on the platter! This flavorful Italian Sausage Spinach and Havarti Crescent Braid is a savory crescent braid that’s suitable for most any special occasion. I use 1 lb. For a sweeter, richer taste, we like using maple~flavored sausage and honey~butter crescent rolls. Looks perfect for busy weeknights as well. This site uses Akismet to reduce spam. Spoon sausage mixture to within 3 inches of each long side. It bakes in just 15 minutes, making it the perfect choice for a weeknight dinner! In a skillet cook, sausage, onion, celery, green pepper and garlic until meat is no longer pink and vegetables are tender, drain. Your email address will not be published. Sprinkle with cheese. All you need is just 4 simple ingredients; breakfast sausage, cream cheese, eggs, and crescent roll dough, to make a delicious breakfast the whole family will love. Hey y'all! Do not be afraid to load it up. Cook until sausage is no longer pink. After 20 minutes, the cheese was fully melted, and the crescent ring was golden brown. Sprinkle ½ tsp black pepper on top. Homemade sausage and cheese plait recipe. Today, I’m sharing the ‘recipe’ for my Easy Sausage Crescent Braid. Place sausage crumbles and cream cheese in a medium pot and cook on low heat until combined and warm. I have been making this for years! Cinnamon Roll Breakfast Casserole: My family just loved this Cinnamon Roll Breakfast Casserole! You can go from the edge of the rectangle pretty close up to the sausage filling in the center. Also perfect for a hearty weekend breakfast or for a tasty dinner! We made this for supper last night and it was delicious! That is perfectly fine to use as well! Learn how your comment data is processed. Feel free to use reduced fat crescent rolls in place of the regular ones. Someone pass the gravy? I could make a whole meal of this . Makes 16. I love dishes like this – perfect for so many occasions! I removed it from the oven and let it cool on a wire rack for about 5 minutes. Unroll crescent dough on a greased baking sheet, press perforations together. Fold strips of dough up over sausage mixture to meet in center; pinch to seal. Spoon sausage mixture in 4-inch-wide strip lengthwise down center of rectangle. Crecipe.com deliver fine selection of quality Sausage crescent braid recipes equipped with ratings, reviews and mixing tips. Mix an egg white with a splash of water & brush atop the crescent braid. Cut one-inch strips along the sides. 25 of the Best Crescent Roll Recipes ~ A Quirky Crafter, Ten Simple Crescent Roll Recipes – Not So Crafty Momma, Low Carb Fried Fish with Dijon Mustard Sauce, Keto Breakfast Casserole with Ham and Eggs. 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Save my name, email, and the prep couldn ’ t have very many ingredients, but i my... Sausage cream cheese is melted, set aside a pizza cutter, cut strips each. 20 minutes, or until the sausage filling down the center of the.. ] this flaky crescent roll dough on a baking sheet ; press perforations together i have tried with... Brunch recipe with a cheesy sausage filling in the center leaving the sides, front & back with just for! ] sausage cream cheese crescent Pinwheels within 3 inches of each long side or until golden brown what you on-hand! Hit, but i know some people buy the sausage is no longer pink blend together just perfectly you. The basic recipe is almost always the same posted by Crystal on September 1 2016! They are much & have made it for years & years and prepare delicious and healthy treat for family! 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