chicken spaghetti with cream cheese

When is says add the tomatoes and what juices ? I know this will certainly be helpful to some folks. I, on the other hand, appreciate the recipe and I’m trying it tonight. I made this dish tonight. Thanks, Patti! And when things turn sour, we often turn toward the things that make us the happiest. Today, is his 3rd heavenly birthday, so we will celebrate with chicken spaghetti tonight in honor of him. And hope my whole family will love it. Dump the Olive Garden Italian Dressing, the cream cheese, the pepper and the Parmesan cheese over the top of the chicken breasts. I made this last weekend and since there are only 2 of us I froze half of it. Add the cooked spaghetti, chicken, peas and bacon (reserve a small handful of the bacon for topping if desired) to the mixture and toss to combine and coat well. Step 4 of the directions indicates to add the ‘Juice’ but there is no ‘juice’ in the ingredients section. Creamy, cheesy, unapologetic comfort food. Yes! It was quick, easy, and filling. In fact, I’m wishing I had some right now! I’m putting this in the oven now. The entire ensemble met my garbage disposal without hesitation. I did sit down towards one corner of the table! Season with salt and pepper. This sounds so yummy! Sweet! I buy shredded chicken from a rotisserie chicken deli section. Stir in the pasta, chicken and tomatoes and place in a … Thanks so much, Susan! Until then this delicious looking Chicken Spaghetti will definitely comfort you all. In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce. Thanks for sharing . I love everything but the cream cheese. I had to substitute macaroni for the spaghetti, but it was very tasty. In a large pot over low heat, combine the Rotel, cream of chicken soups, Velveeta, and cream cheese. No reason to make that big of a deal out of it. I did use cheddar cheese also . Thank you so very much for taking the time to share it. Cook over medium-low heat, … Really, really yummy! Turn off the heat and stir in the heavy cream. I have he very had the pleasure of eating this chicken spaghetti! Adjust salt and pepper to taste. Could I use ricotta or just leave it out? Thanks for the recipe — we really may take out the cream of mushroom and serve with chips! Thanks! Shredded chicken gets folded in too, so this is plenty hearty and after a topping of grated cheddar, the entire dish takes a turn in the oven to get bubbly and melty (which are always features you want when it comes to comfort food). Stir in the heavy cream, milk, broth, cream cheese, one cup of the white cheddar cheese and the Velveeta. Thank you for the recipd. Add the heavy cream, chicken broth, and chicken bouillon cube (or canned cream soup with the broth and bouillon cube). I just love the stuff. I thought it was bland too. Add reserved chicken broth, shredded chicken, cream of mushroom soup and mushroom slices. I still miss them but it’s gotten a lot better over the years. Or is there something to add to take away the processed cheese taste? No, not this time. I will be saving this recipe. Pan fry the chicken breasts over medium-high … I love reading the comments, they are all so interesting and helpful. I am so excited to taste your recipe. When giving them the directions, should they thaw before baking or bake it frozen? Toss the spaghetti and shredded chicken with the sauce. I’m so glad it turned out great for you!! I just made this for a pot luck at church tomorrow. I doubled the recipe so it would accommodate a large family for 2 days. In a large pot, combine the Ro*tel with the juice, undiluted cream of mushroom soup, Velveeta cheese, and cream cheese. Add chicken, spaghetti, and garlic powder … Maybe a tomato purée, if it’s the flavor that counts? Honestly, short of making your own, I’m just not sure there’s a great substitute for Velveeta. Simply put, it’s food that makes us feel better. black pepper, sour cream, garlic paste, tomato, chicken fillet and 5 more. Also if you know which way is best for lasagna also.. Nothing makes me happier than comments like these! NEVER HAD THIS! Once the heavy cream sauce is … I don’t like cream cheese, so I used provolone cheese instead and it worked! I live alone so will be freezing most of it lol. Yum. I like it with all of it, but you certainly need to do what tastes best to you. It’s just the juice in the can of tomatoes. If you bring it to room temp, the cook time should be roughly the same. Can you make this dish with something other than cream of mushroom? It’s a good thing that there’s room in life for the occasional culinary guilty pleasure and this is just the dish to partake in when that type of craving strikes. Gradually add milk; cook, stirring, until sauce is thickened. Ha! Must try this at once – it sounds and looks so good. If baking frozen, what would the cook time be? Although I do apologize for this comment being SOOO long! We love this recipe! And I just love that this recipe makes a lot. Set the chicken tenders on top of the pasta. Did you follow the recipe as written? I’ll try it this week & get back to you! Right now I am having stomach problems so of course any food looks yummy & I can’t wait until I can make & eat this. Awesome, Ashley! Thanks for sharing the recipe, and will keep your family in my prayers. This looks amazing/11 Can’t wait to try it. But now i do cook them again and your dish looks very attractive to me. My mom had THREE back to back helpings and this is someone that normally eats like a bird.. she loved it! Imagine your favorite creamy spaghetti pasta baked and loaded with the heavenly combination of chicken, cheddar cheese, ranch dressing, and bacon pieces. I’m afraid adding vegetables to the dish itself, will alter the flavor too much. Would love to know how it turned out! Just the food. Meanwhile, cook and stir chicken in hot oil in large skillet on medium heat 8 to 10 min. This is my new go to food/recipe site. Just made this and it is DElish!!! I just recently came across your blog….OMG so many dishes I wanted to try!!!!!!! I will let you know the outcome . (TMI!) Pour the mixture into the prepared dish and sprinkle with the shredded cheddar cheese. 2 Cook and stir vegetables in large nonstick skillet sprayed with cooking spray on medium heat 3 min. I cooked chicken marsala the other day and used boxed chicken broth to boil my noodles and OH MY!!! One more thing…If you aren’t used to using angel hair pasta, you need to watch it closely…it cooks much more quickly than regular spaghetti, which I unfortunately, found out the hard way! To the chicken broth mixture, stir in sour cream, 1 1/2 cups of mozzarella cheese and 1/2 cup Parmesan cheese. Add the undiluted soup, undrained tomates, cream cheese, Velveeta, garlic powder, and onion powder and mix well. So glad to hear y’all enjoyed it, Beverly! Thanks-. I divided the recipe into two pans and intended to freeze extra for later, but threw cooked leftovers in the trash and gave away the extra pan. Return … Add remaining … First time and recipe was easy to follow. Amazing! I don’t HI, I LOVE LOVE LOVE YOUR RECIPES ON THE CHICKEN SPAGHETTI COULD U SUBSTITUTE ANOTHER CHEESE OTHER THAN VELVEETA? Thank you for the wonderful recipe!! This is restaurant quality. I like things seasoned well. But…and there is always a but, isn’t there? The rest was as per your recipe, except I used whole wheat spaghetti because my other resolution is to cut back on the white flour. In other words, don’t drain the tomatoes. Kosher salt and freshly ground black pepper, to taste. Thank you so very much, Deana! I am going to try this but using cream of chicken with herb and cottage or riggota cheese instead of cream cheese! This easy chicken spaghetti recipe is ready in … Add diced chicken, cream of chicken soups, salsa, sour cream, 1 cup of Mexican cheese blend and taco seasoning. This spaghetti recipe is the ONLY one of yours that I have tried and not liked! I’m so glad everyone enjoyed it!! It freezes beautifully! Calories don’t count when your heart hurts, right??? Instead, this time I used sun dried tomatoes, a can of Campbell cheese (both of what I had on hand. You can always add some of the broth after cooking the chicken to add some more moisture next time. Can’t wait to fix or again. Season to taste with salt and pepper. If you don’t want to read the life stories…. So, whenever a recipe calls for RoTel, I just put it in a blender for a few seconds. While I hesitate to call Velveeta actual cheese, it does make for an extremely creamy eating experience and it does its job well here. Absolutely never dry and bland. Instructions: Preheat oven to 350ºF degrees. Add Alfredo sauce, chopped chicken, and parmesan cheese to the spaghetti … That’s manageable unless you’re eating Chicken Spaghetti every day. Hated the Velveeta taste. So uncalled for! Stay safe and happy cooking! But I was wondering if by chance there was a Instant Pot version? Temp and time? If you like casseroles, make sure to check out our other recipes like the Tuna Noodle Casserole , Chicken … Bring a large pot of lightly salted water to a boil. I will make it again and tweak it a little . First off, I so sorry for your loss last year of your family pet. Chicken spaghetti was my son’s favorite dish. I made 2 medium casseroles and 2 small ones, so that’s a lot of yumminess to go in the freezer! Thanks so much. Will make again! Enjoy. It’s Mom’s chicken soup. I know… But my meat has to have flavor! And what was the 4oz of cream cheese for w all that cheese & 2 cans of mushroom soup??? Modify anything else. Thanks for the delicious recipe, and sorry for your loss. So what juice is needed? The juice from the can of Ro*tel tomatoes. For those who would read “Velveeta” and just skip a really good recipe, I have a suggestion. Add the spaghetti sauce, cream of chicken soup, oregano, basil, garlic powder, cream cheese, and chicken. U can substitute the velveeta cheese for nacho cheese sauce. It’s tough, but is getting better every day. Utterly creamy, cheesy, and filling, it’s comfort food at its best. For many of us, comfort food is where our minds go. Thanks for a good website. I just made this and it turned out great! Hope it turns out great for you! I’m so glad you enjoyed this! Cook the pasta according to the package directions. I also switched cream of chicken soup for the mushroom(personal preference.) Elbow was what was in my cabinet. Since it is just my mom & me, I might half the recipe but other then that & the cream cheese, there is nothing different I will do. And, my husband is bad about eating my Velveeta on crackers and not telling me. Goodness! This is by far the best chicken spaghetti recipe I have ever tasted. And I added some of the shredded cheddar cheese to the cheese melt for flavor continuity. Hope you’ll enjoy!! I was just reading what you wrote before the recipe. Transfer to a greased 13x9-in. When you divide the cheese by 8 servings it’s only 3 ounces per serving. Stir well to combine (this will take a few minutes). Would love to try that ! Thanks, Pam! Preheat oven to 350°F and grease a 9x13-inch baking dish with nonstick spray. Also sorry for your loss, I have been there..it does get better…. Do you have the nutritional value please?? Love this recipe this is my 100th time making it cant get enough!!! Or would it be good without the diced tomatoes? This ingredient may be purchased at most grocery stores including Walmart. Add the pasta to a casserole dish and top with mozzarella and parmesan cheese. Use the resulting broth from poaching the chicken to boil the spaghetti. When you are ready to eat, take two forks and shred the chicken. Place the chicken in a large pot and just cover with water. Want to make it Ultimate-er? Thanks for helping out, Malena! Stacey Little's Southern Food & Recipe Blog. On a side note.. Isn’t that grocery delivery amazing!?!?! I hope you and all the other god**** (edited for language) mom bloggers out there understand that NO ONE READS YOUR LIFE STORIES BEFORE THE RECIPES. I did have to sub the Mushroom soup for 1 can of cream of broccoli and 1 can of cream of celery soup { Hubby won,t eat anything that has mushrooms } thats the only change. And just ignore the negative comments; they speak VOLUMES about that person. You’d really be surprised at the selection if you haven’t been in one recently. I’m so glad to hear your husband like this one! I’m considered a really good cook but always say your dish is only as good as your recipe. I am looking forwaward to making this! Combine uncooked chicken, cream of chicken soup, salsa, sour cream, 1 cup of the cheese, and taco seasoning in the crockpot. Add in the cheeses (remember to remove the sauce from the heat before adding the cheese). It was a new recipe for me , so I always follow Directions closely the first time, next time I might tweak it to suit myself . My hubby is a picky eater and he loved it. I truly didn’t know how the cream of mushroom was going to work, but Lordy, this casserole is delicious! The Best Philadelphia Cream Cheese Chicken Pasta Recipes on Yummly | Nordic Spring Rolls, Philadelphia Quick Pasta Carbonara, Penne With Leek Fondue And Philadelphia Cream Cheese Sauce Sorry to hear that. It looks great and tastes great. If I can give it 10!!! One bite and I’m instantly taken back to my parents’ worn oak dining room table. My heart goes out to you, I know how bad it hurts to lose a beloved pet. They still have that same table and though Dad has worked to repair it, you can still see a little bit of the spot where I used to sit. Family, friends, and food often rank high on the scale. So I followed the recipe to a tee, and it tasted great, but was dry, almost like it needed a liquid added like milk or cream. I sure hope you’ll enjoy this! Today, I fixed this dish and my daughter came over and we love it. I’m tickled to hear that everyone enjoyed it! Thank you for this, Stacey! We’re 99% chemical free. Hi Karin! I’m so glad you enjoyed it! My son and I had this for dinner tonight and we absolutely LOVED it! Thank you for listening and I’m really sorry that my review was bad, but I had to tell the truth. Which would work best, freezing after cooking or before or does it matter? Am I the only one? I made this tonight and it was delicious and easy!! It is wonderful & easy. Wow Maggie, that was uncalled for! Goodness. Although the cheese combination is delicious (it could even be queso and my husband agreed), I found the cheese to spaghetti ratio to be too cheesy. Chicken Spaghetti with Rotel. Is there any substitute for the mushroom soup? You can even cook the chicken along with the rest of the ingredients instead of starting with cooked chicken. You’ll really love this little trick! or until crisp-tender. Thanks for the recipe and take your time to heal. Not good at all. Women at our church are putting together a cookbook of favorite recipes ), i a! 8 oz a few kitchen shortcut ingredients and getting an unapologetically creamy and delicious sauce anyway as bland or.. That it ’ s manageable unless you ’ d like, you can never have too.... That cheese & 2 cans of mushroom skeptical reading some of the shredded cheddar cheese to the instead! Chicken along with the cooked spaghetti noodles Fingers crossed so very much for the... Yumminess to go in the crock pot ones too so am searching those! 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